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Valley Point #01-02
8.30am to 5pm (Mon - Sun)
“We all have our food memories, some good and some bad. The taste, smell, and texture of food can be extraordinarily evocative, bringing back memories not just of eating food itself but also of place and setting. Food is an effective trigger of deeper memories of feelings and emotions, internal states of the mind and body.”
– The Harvard University Press on John S. Allen’s The Omnivorous Mind.
We bring all our good memories all around the world back to LR boulangerie. Not only is it about the bread, the dessert, the coffee or the ice cream but also the ingredients, the seasonings, the tools and the recipe.
Hope that you would happen to recall good memories in your own life from what we serve.
The name "LR" is derived from the French word "Le Rustique". Although residing in metropolis, we are yearning for rural life. We found the most diversity of culture and food while we were travelling around every small village and town. That's where the major source of the inspiration of our food, materials and ingredients comes from. That's food memories. C'est la vie.